[shortdesc]

Quantity: 5 gms

Dosage: 125 - 500 mg once or twice a day before meals orally or apply externally as advised by your doctor.

Anupan (Adjuvants): Nimbu ras, Takra, Gomutra, Warm water.

[/shortdesc]

[additional]

KEY INGREDIENT

Yava Panchanga (Hordeum Vulgare)

Reference: Rasa Tarangini

[/additional]

Yava kshar is an alkaline Ayurvedic formulation prepared from Yava or barley. To make Yava kshar, the whole plant of barley or yava (Hordeum vulgare) is dried, burnt to ash in the open air, then ash is added to water and left overnight. The sedimented part is discarded and decanted clear liquid is filtered many times, then this clear liquid is heated and the solid powder that remains at the bottom of the vessel is called Yava kshar. Yav Kshar helps in maintaining Healthy Digestive System.

Contraindications

It should be avoided in males, who are taking medicines for infertility, as it may affect the quality and quantity of sperm production.
It is better to avoid it in bleeding disorders, high Pitta conditions as it is hot, piercing, and strong in nature.
It may cause a burning sensation in high doses.
It should be avoided in pregnancy and lactating mothers.
Always use Yava kshar under strict medical supervision.

This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.

YAV KSHAR