INGREDIENTS
Chitraka – Plumbago zeylanic, Pippalimoola – Long pepper root – Piper longum, Yavani – Trachyspermum ammi, Karavi – Piper chaba, Ajamoda – Trachyspermum roxburghianum, Jeeraka – Cumin seed, Suradaru – Cedrus deodara, Chavya – Piper cubeba, Ela – Cardamom, Saindhava Lavana – Rock salt, Kushta – Saussurea lappa, Rasna – Pluchea lanceolata, Gokshura – Tribulus terrestris, Dhanyaka -Coriander, Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis) Musta – Cyperus rotundus, Trikatu – Pepper, long pepper and ginger, Twak – Cinnamon, Usheera – Vetiveria zizanioides, yavagraja – Hordeum vulgare – Barley, Taleesapatra – Abbies webbiana, Patra – Cinnamomum zeylanicum, Guggulu – Purified Commiphora mukul,