INGREDIENTS
It is prepared from 10 Grams of each of
Yavani – Trachyspermum ammi
Pippalimoola – Long pepper root
Twak– Cinnamon
Ela – cardamom
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Nagara – ginger
Maricha – Pepper
Agni – Plumbago zeylanica
Jala – Pavonia odorata
Ajaji – Cuminum cyminum
Dhanyaka – Coriander
30 Grams of each of
Sauvarchala Lavana – Sochal salt
Vrikshamla – Garcinia indica
Dhataki – Woodfordia fruticos
Pippali – Long pepper