NAGARJUNA MAHAA NAARAAYANA THAILAM

KEY INGREDIENTS

Tailam Sesamum Indicum, Vilva Aegle Marmelos, Asvagandha Withania Somnifera, Brihati Solanum Anguivi, Svadamshtra Tribulus Terrestris, Syonaka Oroxylum Indicum, Vatyalaka Sida Cordifolia, Paribhadra Erythrina Variegata, Kathilla Boerhavia Diffusa, Ksudra Solanum Virginianum, Atibala Abutilon Indicum, Agnimantha Premna Corymbosa, Sarani Merremia Tridentata, Patali Stereosprmum Tetragonum, Ajadugdha Goat's Milk, Satavari Asparagus Recemosus, Rasna Alpinia Galanga, Asvagandha Withania Somnifera, Misi Anethum Gavaeolens, Daru Cedrus Deodara, Prisniparni Desmodium Gangeticum, Salaparni Pseudarthria Viscida, Mashaparni Vigna Radiata Var. Sublobata, Mudgaparni Dysolobium Pilosum, Kesara Mesua Ferrea, Sindhuttha Rock Salt, Rajani Curcuma Longa, Darvi Berberis Aristata, Saileya Parmelia Perlata, Chandana Santalum Album, Pushkara Inula Racemosa, Ela Elettaria Cardamomum, Ugra Acorus Calamus, Yashti Glycyrrhiza Glabra, Tagara Valeriana Jatamansi, Abda Cyperus Rotundus, Ambu Plectranthus Vettiveroides, Patra Cinnamomum Tamala, Bringa Eclipta Alba, Kakolidvaya Withania Somnifera, Dvimeda Asparagus Racemosus, Jivakadvaya Pueraria Tuberosa, Ridhidvaya Curculigo Orchioides, Vacha Acorus Calamus, Palasa Butea Monosperma, Sthauneya, Vrischika Boerhavia Verticillata, Karpura Dryobalanops Aromatica, Kasmira Crocus Sativus