KEY INGREDIENTS
Masha (Black Gram), Dashamoola, Agnimantha, Shyonaka, Gambhari, Patala, Shalaparni, Prinshnaparni, Gokshura, Brihati, Kantakari, Chaga Mamsa, Tila Tail, Cow Milk, Atmagupta, Urubaka, Shatahva, Lavana Traya, Sochal Salt, Common Salt, Jeevaneeya Group Of Herbs, Manjishta, Chavya, Chitraka, Katphala, Vyosha, Long Pepper And Ginger, Rasna, Madhuka, Saindhava, Devadar, Amruta, Kushta, Vajigandha , Vacha, Shati