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Product Weight (gms) : 200 gm

Dosage : 1/2 to 1 teaspoonful twice daily, with plain water or fruit juice, after meals.

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S. No.	Herbs Used	Parts Used	Latin Name	Quantity
1.	Bhumi Amla	Whole	Phyllanthus niruri	60 gm
2.	Kalmegh	Whole	Andrographis paniculata	20 gm
3.	Bhringraj	Whole	Eclipta alba	20 gm
4.	Sharpunkha	Roots	Tephrosia purpurea	20 gm
5.	Kaasni	Roots	Cichorium intybus	20 gm
6.	Katuki	Stem	Picrorhiza kurrao	20 gm
7.	Makoy	Whole	Solanum indicum	20 gm
8.	Punarnava	Roots	Boerrhavia diffusa	20 gm

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Yakrit Plihantak Churna is an amazing ayurvedic preparation for yakrit and pleeha rogas. It contains herbs like Kalmegha, bhringraj, bhumi amla etc. Kalmgeh is also known as bhunimba and king of bitters whereas Bhumiamla known as Dukong anak.They are having katu (pungent) and tikta (bitter) ras (taste) and aids in balancing kapha and pitta dosha in our body. All these herbs work synergistically and assists in sustaining good health of the hepatic system. As per classical texts these herbs do yakrit uttejan and act as pitta sarak.

Maintains healthy Liver and Spleen
100% Natural product
Formulated by MD Ayurveda expert
Pure vegetarian formula
Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers
Contains age old herbs described in ancient Ayurveda texts

Description Of Ingredients

1. Bhumi Amla

Bhumi Amla (Phyllanthus niruri) is a tropical plant which grows at a height of 50-70 cm and is classically mentioned in managing yakrit roga because it is rochaka (Appetizing), Pittashamak (Pitta pacifier) and Kapaha balancer.

2. Bhringraj

Bhringraj (Eclipta alba) is a creeping herb which is 3 metres in height, it has white colour flowers with a long stalk. This herb is very useful in managing Liver disorders as it is Pandunut (Useful in Anemia), Amahar (Alleviates toxins from body) and Yakrituttejaka (Liver stimulant).

3. Kalmegh

Kalmegh (Andrographis paniculata) is a shrub which is found throughout India, commonly known as "Green Chireta". Kalmegh is known as the "King of bitters" because it has Bitter taste. Kalmegh possesses Yakrituttejan (Liver stimulant), Pittasarak (Expels out excessive pitta), Rechna (Purgative) and Krimighana (wormicidal) properties thus useful in managing Liver conditions.

4. Sharpunkha

Sharpunkha (Tephrosia purpurea) is a perennial erect herb which is classically known as "Pleehakshtriye" (Enemy of Spleen) because it is useful in managing Spleen disorders. Along with this Kalmegh also possesses yakrituttejan (Liver stimulant) property and sustains in maintaining Good liver health and alleviates all kinds of Liver and spleen disorders.

5. Kaasni

Kaasni (Cichorium intybus) is also known as Chicory or belongs to the Asteraceae family. It has a bitter, pungent taste and cold potency. This herb is an amazing yakrituttejaka (Liver stimulant) and diuretic in nature. Kaasni assists in balancing pitta and kapha dosha.

6. Katuki

7. The other name of kutki (Picrorhiza kurroa) is Hellebore or bhedani (due to its piercing nature). This perennial herb attains a maximum height of 25-30cm and it mainly pacifies kapha and pitta dosha. It has a bitter taste, dry and light properties and a pungent effect after digestion. This herb is hepatoprotective and helps in managing numerous liver diseases.

7. Makoy

Also known as Kakmachi (Solanum nigrum) a short-lived shrub, found in many woody areas having ovate or heart shaped leaves. It has a bitter taste, Light and smooth physical properties and neither hot nor cold potency. Makoy possesses Yakrituttejan (Liver stimulant) property and assists in managing good liver health.

8. Punarnava

Punarnava (Boerhavia diffusa) is also known as Reg hogweed. It's a perennial herb with a diffuse horizontal purple stem. Punarnava is an amazing shothahar (Useful in alleviating edema). It has a sweet, bitter taste and cold potency. Punarnava aiding in the detoxification process and supporting liver function.

S. No.	Herb Used	Latin Name	Part Used	Quantity
1.	Bhumiamla	Phyllanthus niruri	Whole	70 gm*
2	Bhringraj	Eclipta alba	Whole	30 gm*
3.	Kalmegha	Andrographis paniculata	Whole	45 gm*
4.	Sharpunkha	Tephrosia purpurea	Roots	30 gm*
5.	Kaasni	Cichorium intybus	Roots	25 gm*

YAKRIT PLIHANTAK CHURNA