Vaidyaratnam Parpadakarishtam is an Ayurvedic herbal formulation designed to support liver health and address various digestive and systemic conditions.
Key Ingredients
- Parpata (Fumaria indica): Known for its detoxifying properties.
 - Guduchi (Tinospora cordifolia): Enhances immunity and supports liver function.
 - Mustha (Cyperus rotundus): Aids in digestion and alleviates bloating.
 - Devadaru (Cedrus deodara): Possesses anti-inflammatory and antimicrobial effects.
 - Daruharidra (Berberis aristata): Supports liver health and acts as a blood purifier.
 - Kantakari (Solanum xanthocarpum): Helps in respiratory and digestive health.
 - Duralabha (Stereospermum suaveolens): Known for its medicinal properties.
 - Chavya (Piper chaba): Stimulates appetite and aids digestion.
 - Chitraka (Plumbago zeylanica): Enhances digestive fire and metabolism.
 - Trikatu (A blend of black pepper, long pepper, and ginger): Improves digestion and absorption.
 - Vidanga (Embelia ribes): Acts as a digestive stimulant.
 - Dhataki (Woodfordia fruticosa): Facilitates fermentation in the tonic.
 - Guda (Jaggery): Balances the formulation and supports digestive health.
 
Key Benefits
- Liver Disorders: Supports liver function and detoxification.
 - Anaemia: Helps in improving hemoglobin levels.
 - Jaundice: Assists in managing symptoms associated with jaundice.
 - Spleen Diseases: Aids in conditions affecting the spleen.
 - Malarial Fever: Supports recovery from malarial fever.
 - Digestive Issues: Alleviates indigestion and bloating.
 
Safety Information
- Read the Label Carefully Before Use.
 - Keep Out of the Reach of Children.
 - Use Under Medical Supervision.
 - Do Not Exceed the Recommended Dosage.
 - Store in a Cool and Dry Place.
 
  


















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