KEY INGREDIENTS
Vidang (Embelia ribes) Fr., Sunthi (Zingiber officinale) Rz., Pipal (Piper longum) Fr. Harad (Terminalia chebula) Fr., Bahera (Terminalia belirica) Fr. Amla (Emblica officinalis) Fr, Vach (Acorus calamus) Rz., Giloy (Tinospora cordifolia) St. Shudha Bhilawa (Semecarpus anacardium) Fr. Shudha Vatsnabh (Aconitum chasmanthum) Rt.Tr each 12.5 mg Processed with Gau Mutra (Cow Urine)-Q.S