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Size (Per Unit): 500 ML

Dosage: As directed by the Physician.

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Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy, web-like bacterial foam called ‘mother' - a rich brownish liquid.

The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties

KEY INGREDIENT

Apple cider vinegar

benefits

Boosts Metabolism and helps in Weight Management
Improves Digestion, Liver Health and Gut Health.
Helps maintain healthy skin and hair.
Helps eliminate an overload of toxins or Ama, from the bod
Its antibacterial, antifungal and antiviral properties help body to fight against various infections.

SRI SRI TATTVA APPLE CIDER VINEGAR JUICE (500 ML)