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Size (Per Unit) : 50 Grams/100 Grams/200 Grams

Dosage : 3-6 gm, with water twice daily or as directed by the physician

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Sharmayu Hingvashtak Churna is a classical Ayurvedic digestive formulation made with Hing (asafoetida) and a blend of eight potent spices. It is well known for its ability to relieve gas, bloating, indigestion, and constipation while stimulating appetite and improving overall digestive health. It balances Vata and Kapha doshas in the gastrointestinal system.

Ingredients

Hing (Asafoetida)
Ajwain (Trachyspermum ammi)
Jeera (Cuminum cyminum – Cumin)
Saunf (Foeniculum vulgare – Fennel)
Shunthi (Zingiber officinale – Dry Ginger)
Pippali (Piper longum – Long Pepper)
Maricha (Piper nigrum – Black Pepper)
Saindhava Lavana (Rock Salt)

Benefits

Relieves gas, bloating, and abdominal discomfort.
Stimulates appetite and improves digestion.
Helps manage constipation and indigestion.
Acts as a natural carminative and digestive tonic.
Balances Vata and Kapha doshas in the digestive system.
Useful in managing irritable bowel syndrome (IBS) and related issues.

Safety Information

Use under the guidance of an Ayurvedic physician.
Not recommended for prolonged use in patients with high Pitta or acidity issues.
Pregnant and lactating women should consult a doctor before use.
Store in a cool, dry place away from moisture and sunlight.
Keep tightly closed and out of reach of children.

SHARMAYU HINGVASHTAK CHURNA