Sharmayu Agnitundi Bati is a powerful Ayurvedic formulation used to stimulate appetite, strengthen digestion, and improve metabolism. It is beneficial in loss of appetite, indigestion, flatulence, abdominal pain, and sluggish digestion. By enhancing digestive fire (Agni), it promotes proper assimilation of nutrients and supports overall digestive wellness.
Ingredients
- Pippali (Piper longum)
- Maricha (Black Pepper)
- Shunthi (Dry Ginger)
- Chitraka (Plumbago zeylanica)
- Ajwain (Carum copticum)
- Trikatu (Pippali, Maricha, Shunthi)
- Saindhav Lavana (Rock Salt)
- Other digestive and carminative herbs
Benefits
- Stimulates appetite and enhances digestive fire.
- Relieves indigestion, gas, and abdominal discomfort.
- Improves nutrient absorption and metabolism.
- Useful in managing chronic constipation and sluggish digestion.
- Balances Vata and Kapha doshas in the digestive system.
Safety Information
- Use under the supervision of an Ayurvedic physician.
- Not recommended in gastric ulcers or hyperacidity without consultation.
- Pregnant and lactating women should use only with medical advice.
- Store in a cool, dry place away from direct sunlight.
- Keep away from children’s reach.