INGREDIENTS
Audumbur, Jeeraka, Manjistha, Chop chini, Vakeri Mul, Sariva, Ela and Sugar.
Size (Per Unit): 200 ML
Dosage: One to Two teaspoon twice a day after food with warm Water, Milk or Ghee. Or as directed by your doctor.
Audumbur, Jeeraka, Manjistha, Chop chini, Vakeri Mul, Sariva, Ela and Sugar.
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