[shortdesc]

Size (Per Unit): 100 gm

Dosage: As directed by the physician

[/shortdesc]

Sahasrayogam Trikatu Choornam is a classical Ayurvedic formulation described in the ancient text "Sahasrayogam." It is composed of three pungent herbs: Pippali (long pepper), Maricha (black pepper), and Shunthi (dry ginger). Trikatu is widely used to kindle Agni (digestive fire), enhance metabolism, and improve bioavailability of other herbs.

Ingredients

Pippali (Piper longum) – Enhances digestion and respiratory health.
Maricha (Piper nigrum) – Stimulates appetite and improves absorption.
Shunthi (Zingiber officinale) – Supports digestion and reduces inflammation.

Benefits

Stimulates digestion and increases appetite.
Promotes metabolism and supports weight management.
Helps in relieving gas, bloating, and indigestion.
Enhances bioavailability of other Ayurvedic medicines.
Supports respiratory health by clearing congestion.

Safety Information

Safe when used under the guidance of an Ayurvedic practitioner.
May not be suitable for individuals with hyperacidity or ulcers.
Not recommended during pregnancy without medical advice.
Store in a cool, dry place away from moisture and direct sunlight.
Keep out of reach of children.

SAHASRAYOGAM TRIKATU CHOORNAM - Pack of 2 (100 gm each)