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Size (Per Unit): 200 ML

Dosage: 12.5 ml twice daily with three times as much luke warm water or As directed by the physician

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Varanadi Kashayam is a classical Ayurvedic decoction featuring Varana (Crataeva nurvala) as its primary herb. It is traditionally used to pacify aggravated Pitta and Kapha doshas and is especially valued for its effects on metabolism, skin health, and liver detoxification. This formulation supports healthy digestion, enhances liver function, and is often incorporated into Ayurvedic detox and rejuvenation therapies. Its bitter and cleansing properties help purify the system and promote overall wellness.

Key Benefits

Classical Ayurvedic formulation with Varana as a key herb
Used to balance Pitta and Kapha doshas
Benefits in supporting digestive and liver function
Commonly referenced for its detoxifying and rejuvenating properties
Often included in protocols for skin health and metabolic wellness

Ingredients

Varana (Crataeva nurvala)
Shunti (Zingiber officinale)
Pippali (Piper longum)
Haritaki (Terminalia chebula)
Amalaki (Emblica officinalis)
Vibhitaki (Terminalia bellirica)
Dashamoola (Group of ten roots)

Safety Information

To be taken under medical supervision only
Not recommended for use during pregnancy without physician’s advice
Store in a cool, dry place away from sunlight

NAGARJUNA VARANADI KASHAYAM - Pack of 4 (200 ML Each)