INGREDIENTS
Triphala (Haritaki (Terminalia Chebula), Vibhitaki (Terminalia Bellirica), Amla (Emblica Officinalis)), Trikatu (Pepper, Long Pepper And Ginger), Draksha (Dry Grapes), Madhuka (Licroice, Glycyrrhiza Glabra), Katukarohini (Picrorrhiza Kurroa), Prapaundarika (Lotus Variety), Ela (Cardamom), Vidanga (Embelia Ribes), Nagakeshar (Mesua Ferrea), Nilotpala (Nymphoea Stellate), Shweta Sariva, Krishna Sariva (Hemidesmus Indicus), Chandana (Sandalwood,santalum Album), Haridra (Turmeric), Daruharidra (Berberis Aristata), Ghee, Milk, And Triphala Kashayam