KEY INGREDIENTS
Nimb, Unnab, Anantamool, Khadir, Sarpunkha, Pittapapada/parpat, Babbul, Rohitak, Tvakpatra, Manjishtha, Daruharidra, Draksha, Raktachandan, Chopchini, Kanchnar, Gorakhamundi, Pippali, Swarna Patri/sanay, Nagkeshar, Yashti, Sunthi, Vidang.