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Size (Per Unit): 200 ml / 450 ml

Dosage: For external use only or as directed by the Physician

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Vaidyaratnam Kottamchukkadi Thailam is an Ayurvedic herbal oil traditionally used to alleviate musculoskeletal and joint-related ailments. Formulated based on Kerala Ayurveda practices, it is particularly effective in addressing Vata disorders that cause neuro-muscular pains and inflammation.

Key Ingredients

Kottam (Saussurea lappa) – Known for its anti-inflammatory properties.
Chukku (Dry Ginger) – Provides analgesic effects.
Vayambu (Acorus calamus) – Helps in relieving pain and inflammation.
Shigru (Moringa oleifera) – Supports joint health.
Lashuna (Garlic) – Enhances circulation and reduces stiffness.
Karotti (Capparis sepiaria) – Aids in reducing swelling.
Devadaru (Cedrus deodara) – Possesses anti-inflammatory benefits.
Siddartha (Mustard) – Stimulates blood flow.
Suvaha (Rasna) – Alleviates joint pain.
Base: Sesame oil, curd, and tamarind juice.

Key Benefits

Relieves joint and muscle pain.
Reduces inflammation and stiffness.
Effective in conditions like arthritis, sciatica, spondylosis, and myalgia.
Enhances mobility and flexibility.

Safety Information

Read the Label Carefully Before Use.
Keep Out of the Reach of Children.
Use Under Medical Supervision.
Do Not Exceed the Recommended Dosage.
Store in a Cool and Dry Place.

VAIDYARATNAM KOTTAMCHUKKADI THAILAM