Inspired by the classical Kottamchukadi thailam, Kottamchu Thailam is an indulgent herbal infusion of Devdaru (Cedrus deodara), Vacha (Acorus calamus), Rasna (Pluchea lanceolata), and Eranda (Ricinus communis) in a pure Sesame oil base. This thailam is traditionally used in Panchakarma therapies involving the back, limbs, and joints, especially for areas affected by overexertion or stiffness. Rich in botanicals renowned for their grounding and harmonizing properties, it supports vitality and mobility through the balancing of Vata dosha. A treasured companion in therapeutic massage rituals designed to relax and renew.
KOTTAMCHU THAILAM
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Pack Size - 200 ml
How To Use - Apply gently on the affected site of the body, keep it for 6–8 hours at least for best results or as directed by Ayurvedic Physician.

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Ingredients
Sr. No. | Herb Name | Latin Name | Part Used | Qty. |
1. | Nagara | Zingiber officinale | Rhizome | 1 part |
2. | Vacha | Acorus calamus | Rhizome | 1 part |
3. | Shigru | Moringa oleifera | Stem/Bark | 1 part |
4. | Lasuna | Allium sativum | Bulb | 1 part |
5. | Himsra (Kanthari) | Capparis sepiaria | Root | 1 part |
6. | Devdaru | Cedrus deodara | Heart Wood | 1 part |
7. | Sarshapa | Brassica juncea | Seed | 1 part |
8. | Rasna | Pluchea lanceolata | Root, Leaf | 1 part |
Processed In | ||||
9. | Til Taila | Sesamum indicum | Oil | 4 parts |
10. | Go Dadhi | Cow’s Curd | Curd | 4 parts |
11. | Cinca (Imli) | Tamarindus indica | Leaf | 1 part |
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