Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni.
BENEFITS
- Relieves Stomach pain
- Helps to relieve symptoms of food poisoning
- Helps to enhance digestive power
- Relieves bloating and flatulence
- Helps to ease constipation
RESULTS
- Relieves nausea, vomiting, and associated complaints of stomach infection.
- Eases indigestion, bloating, flatulence, and stomach ache.
- Relieves mild complaints of food poisoning.
- Balances tridoshas and corrects the course of Vata dosha.
INGREDIENTS
- Vilwa/Bael (Aegle marmelos)
- Ginger (Zingiber Officinale)
- Chitraka (Plumbago Zeylanica)
- Jeeraka (Cuminum Cyminum)
- Madhu (Honey)
- Guda (Jaggery)