KERALA AYURVEDA DRAKSHADI KWATH (200 ML)Pack of 2

Drakshadi Kwath is a traditional Ayurvedic formulation that helps to restore the Kapha Pitta balance in the body. It contains key ingredients known to help in the Ayurvedic treatment of anaemia, belching, burning sensation, and fevers. It is named after the main ingredient Draksha which is grapes. It is said to be a good Ayurvedic cure for hangovers and helps the liver to metabolise alcohol. It is also hepatoprotective (protects the liver). It aids proper digestion and relieves flatulence and belching problems.

BENEFITS

• The formulation of Drakshadi Kwath helps to pacify aggravated Vata and Pitta Doshas. By normalising the acidity in the stomach it helps to ease the burning sensation and promotes proper digestion. It is also good for the digestive organs such as the stomach, liver, and intestines. It improves the digestive strength and aids proper digestion. Drakshadi Kwath promotes the flow of bile and also reduces the inflammation of the bowel in conditions such as IBS or irritable bowel syndrome. It contains valuable ingredients that are known to help in the treatment of fevers and in Ayurvedic treatment for anaemia. These ingredients are also used in several ayurvedic formulations since they are known to contain anti-inflammatory, antioxidant, carminative and blood purifying properties

RESULTS

• Helps reduce acidity and gastric issues
• Promotes blood formation
• Reduces burning sensation and excess thirstBalances Pitta
• Balances Pitta

INGREDIENTS

• Draksha (Vitis vinifera)
• Madhuka (Madhuca indica)
• Yashtimadhu (Glycyrrhiza glabra)
• Lodhra (Symplocos racemosa)
• Gambhari (Gmelina arborea), Etc.