KEY INGREDIENTS
Taila (Sesamum indicum), Sahachara (Barleria prionitis), Dasamoola (each) [Sadaphala (Aegle marmelos), Kashmarya (Gmelina arborea), Takkari (Premna serratifolia), Patala (Steriospermum coalis), Dunduka (Oroxylum indicum), Brihati (Solanum indicum), Kandakari (Solanum xanthocarpum), Prsniparni (Desmodium gangeticum), Salaparni (Pseudarthria viscida), Gokshura (Tribulus terrestris)], Abhiru (Asparagus racemosus), Sevya (Vetiveria zizanioides), Nakha, Kushta (Saussurea lappa), Srikhandam (Santalum album), Ela (Elettaria cardamomum), Sprikka (Delphinium zalil), Priyangu (Callicarpa macrophylla), Nalika (Cinnamomum tamala), Ambu (Coleus vettiveroides), Lohita (Rubia cordifolia), Nalada (Nardostachys jatamansi), Devadaru (Cedrus deodara), Kacholam (Curcuma zedoaria), Misi (Anethum graveolens), Turushka (Boswellia serrata), Nata (Valeriana wallichii), Ksheeram (Cow milk), Saileya (Parmelia perlata)