JIVANTYADI GHRITAM (200 GM)

INGREDIENTS

Jivanti – Leptadenia reticulata, water for decoction – 12.288 liters boiled and reduced to 3.072 liters, Ksheera – cow milk, Ghrita – ghee – 768 g Prapaundarika – Nymphea stellata, kakoli – Fritillaria roylei, Kshirakakoli – Lilium polyphyllum, Pippali – Piper longum – Long pepper, Lodhra – Symplocos racemosa, Saindhavalavana – Rock salt, Shatahva – Anethum sowa, Madhuka – Glycyrrhiza glabra, Draksha – Raisins, Sita – Sugar, Daruharidra – Berberis aristata, Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis)