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Quantity: 1 g

Dosage: 125 mg to 250 mg with honey after meals.

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KEY INGREDIENTS

Hingulotha Parada – Purified and processed Mercury
Shuddha Gandhaka – Purified and processed Sulphur
Tankan Bhasma – Purified Borax
Tamra Bhasma – Bhasma (calx) of Copper
Vanga Bhasma – Bhasma of Tin
Makshika Bhasma – Bhasma (Calx) of Copper and Iron Pyrite
Saindhava lavan –Rock Salt
Maricha - Piper nigrum
Swarna Bhasma – Bhasma (Calx) of Gold
Loha Bhasma – Bhasma (Calx) of Iron
Rajata Bhasma – Bhasma (Calx) of Silver

Juice extract / water decoction of each of the following for grinding for three days each.

Datura – Datura metel
Nirgundi – Vitex negundo
Dashamoola - Root of ten herbs
Kiratatikta – Swertia chirata

Reference: Bhaishajya Ratnavali

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Jai mangal ras is an ancient ayurvedic preparation in tablet form used in maintaining a healthy digestive system.

This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.

JAI MANGAL RAS