KEY INGREDIENTS
- Amla
- Harad
- Punarnava
- Bhui Amla
- Pudina
- Jeera
- Saunf
- Dhania
- Kutki
- Hing
Size (Per Unit): 500 ML / 1000 ML
Dosage: Mix 30 ml of juice with 30 ml of warm water. Take empty stomach in the morning & 30 mins post dinner or as directed by the physician.
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