Dhootapapeshwar Vishatinduk Vati is a classical Ayurvedic formulation prepared using purified Kuchla (Strychnos nux-vomica) and other supportive ingredients. It is primarily used to stimulate the nervous and digestive systems, enhance vitality, and relieve muscular and joint stiffness. When properly purified and processed, Vishatinduk Vati acts as a powerful restorative and nervine tonic that helps improve overall energy and neuromuscular coordination.
Ingredients
- Shuddha Vishatinduka (Purified Strychnos nux-vomica)
 - Shuddha Vatsanabha (Purified Aconitum ferox)
 - Black Pepper (Maricha)
 - Ginger (Sunthi)
 - Long Pepper (Pippali)
 - Other classical ingredients as per traditional Ayurvedic references
 
Benefits / Indications
- Acts as a nervine and muscular stimulant, improving coordination and strength.
 - Enhances appetite and digestion by stimulating the gastrointestinal system.
 - Helps in conditions like neuralgia, paralysis, rheumatism, and general debility.
 - Useful in low energy levels, chronic fatigue, and sluggish metabolism.
 - Improves circulation and supports better neuromuscular response.
 - Provides relief from stiffness and pain associated with arthritis and joint disorders.
 
Safety Information
- Must be used strictly under the supervision of a qualified Ayurvedic physician.
 - Do not self-medicate or exceed the prescribed dosage.
 - Improper use can cause side effects due to the potency of Strychnos nux-vomica.
 - Not recommended during pregnancy, lactation, or for children.
 - Store in a cool, dry place away from sunlight and moisture.
 - Keep out of reach of children.
 
  


















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