INGREDIENTS
Vasa Patra, Vasamool, Bahera, Kateli Choti, Kakrashringi, Bharangi, Gauzuban, Saunf, Pippali, Gulbanafsa, Banafsa patti, Munakka, Mulethi, Kattha, Somkalpasava, Naushadar, Kapoor, Sat ajwain, Peppermint, Laung Tail, Dalchini Tail, Sharbat