KEY INGREDIENTS
- Shweta
- Rakta Punarnava
- Bala
- Atibala
- Patha
- Vasa
- Guduchi
- Chitraka
- Kantakari
- Purana Guda
- Madhu
- Nagakeshara
- Twak
- Ela
- Maricha
- Hrivera
- Patra
Dose : 1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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