KEY INGREDIENTS
- Manjistha
- Guduchi
- Kushth
- Neem tvak
- Haridra
- Khadira
- Shweta Sariva
- Krishna Sariva
- Bakuchi
- Sugandhbala
- Pippali
- Dhatakipushpa
- Gur
Dose : 1 to 2 tablespoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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