KEY INGREDIENTS
- Lauh Churna
- Shunthi
- Maricha
- Pippali
- Hareetaki
- Vibheetaki
- Amlaki
- Yavani
- Vidanga
- Mustaka
- Chitrak
- Dhatakipushp
- Madhu
- Gur
Dose : 1 to 2 tablespoonful (15 to 30 ml) with equal quantity of water after meals or as directed by the Physician
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