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Dosage: 2 to 4 teaspoonfuls (10 to 20 gm) twice a day or as directed by the Physician.

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Dabur Drakshavaleha is a classical Ayurvedic herbal jam prepared primarily from Draksha (grapes/raisins) and other supportive herbs. It is traditionally used as a rejuvenating tonic to enhance digestion, boost strength and stamina, and improve overall vitality, especially in weakness and fatigue.

Ingredients (classical base; may vary by batch/label)

Draksha (Vitis vinifera – Grapes/Raisins)
Dhataki Pushpa (Woodfordia fruticosa)
Pippali (Piper longum)
Chavya (Piper retrofractum)
Twak (Cinnamomum zeylanicum)
Ela (Elettaria cardamomum)
Tejpatra (Cinnamomum tamala)
Clove (Syzygium aromaticum)
Madhuka (Madhuca indica)
Jaggery / Sugar (as base for preparation)

Benefits & Traditional Uses

Improves digestion and stimulates appetite.
Helps relieve constipation, bloating, and indigestion.
Supports respiratory health in mild cough and cold.
Boosts strength, stamina, and overall energy levels.
Acts as a rejuvenating tonic in weakness and general debility.

Safety Information

Take under the guidance of a qualified Ayurvedic physician.
Generally safe in recommended doses; avoid overconsumption.
Contains natural sugar — diabetics should use cautiously.
Pregnant and lactating women should consult a doctor before use.
Store in a cool, dry place away from direct sunlight.

DABUR DRAKSHAVALEHA