COMPOSITION:
Each ml. contains
| S. No. | Herb Used | Quantity |
| 1. | Black Salt (Sauvarchal lavana) | 2 mg |
| 2 | Hingu Niryas (Ferula assafoetida) | 1 mg |
| 3. | Saindhav Salt | 1 mg |
| 4. | Nimbak Sat (Citrus acida) | 1 mg |
| Extracts derived from | ||
| 5. | Shatpushpa Fruits (Anethum sowa) | 4 mg |
| 6. | Elayachi Fruits (Elettaria cardamomum) | 3 mg |
| 7. | Kachaka Seeds (Caesalpinia crista) | 2 mg |
| 8. | Vacha Rhizomes (Acorus calamus) | 1 mg |
| 9. | Khurasani Ajawayan Seeds (Hyoscyamus niger) | 0.75 mg |
| 10 | Ativisha Roots (Aconitum heterophyllum) | 0.50 mg |
| 11. | Flavoured Syrup base | Q.S |



















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