COMPOSITION:
Each ml. contains
S. No. | Herb Used | Quantity |
1. | Black Salt (Sauvarchal lavana) | 2 mg |
2 | Hingu Niryas (Ferula assafoetida) | 1 mg |
3. | Saindhav Salt | 1 mg |
4. | Nimbak Sat (Citrus acida) | 1 mg |
Extracts derived from | ||
5. | Shatpushpa Fruits (Anethum sowa) | 4 mg |
6. | Elayachi Fruits (Elettaria cardamomum) | 3 mg |
7. | Kachaka Seeds (Caesalpinia crista) | 2 mg |
8. | Vacha Rhizomes (Acorus calamus) | 1 mg |
9. | Khurasani Ajawayan Seeds (Hyoscyamus niger) | 0.75 mg |
10 | Ativisha Roots (Aconitum heterophyllum) | 0.50 mg |
11. | Flavoured Syrup base | Q.S |