KEY INGREDIENTS
Patola, Triphala, Haritaki, Vibhitaki, Amla, Vishala, Trayamana, Katurohini, Nagara.
Size (Per Unit) : 200 ML
Dosages: 12 – 24 ml, before food, at about 6 – 7 am and 6 – 7 pm or as directed by an Ayurvedic doctor.
Patola, Triphala, Haritaki, Vibhitaki, Amla, Vishala, Trayamana, Katurohini, Nagara.
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