AVP DASAMOOLAHAREETHAKI (200 GM)

INGREDIENTS

3.072 liters of Dashamoola Kashaya is taken and it is added with 300 grams of Haritaki (Terminalia chebula). It is added with Jaggery – 4.8 kg. Heated to semisolid consistency. It is further added with Cardamom – 48 g, Cinnamom – 48 g, Patra – Cinnamomum tamala – 48 g, Trikatu – Pepper, Long pepper and ginger – 48 grams each, Yavakshara – 12 g, Honey – 384 g.