AVP CHANDANASAVAM (450 ML)

INGREDIENTS

Sandalwood – Santalum album – heart wood – 48 g Balaka – Hribera – Pavonia odorata – root – 48 g Musta – Cyperus rotundus – rizhome – 48 g Gambhari – Gmelina arborea – stem bark and root – 48 g Nilotpala – Utpala – Nymphea stellata – flower – 48 g Priyangu – callicarpa macrophylla – Flower – 48 g Padmaka – Prunus poddum – stem – 48 g Lodhra – symplocos racemosa – stem bark – 48 g Manjishta – Rubia cordifolia – Root – 48 g Raktachandana – Pterocarpus marsupium – Heart wood – 48 g Patha – Cyclea peltata – root / whole plant – 48 g Kiratatikta – Swertia chiraita – whole plant – 48 g Nyagrodha – Ficus benghalensis – stem bark – 48 g Pippali – Long pepper – Fruit – 48 g Madhuka – Madhuka longifolia – Flower – 48 g Rasna – Pluchea lanceolata – Root / whole plant – 48 g Patola – pointed gourd leaf 48 g – Kanchanara – Bauhinia variegata – stem bark – 48 g Amratvak – Bark of mango – 48 g Mocharasa – Shalmali – Bombax malabaricum – Exudate – 48 g Dhataki – Woodfordia fruticosa – Flower – 768 g Draksha – Dry grapes – 960 g Sharkara – sugar candy – 4.8 kg Jaggery – 2.4 kg