AVN KAISORAGULGULU-DS TABLET

INGRIDIENTS

Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
Water – 3.072 liters
Guggulu – Commiphora mukul – 768 g
Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
Danti – Baliospermum montanum – root – 1 Karsha – 12 g
Trivrit – Operculina turpethum – 1 karsha – 12 g
Ghrita – quantity sufficient.