INGREDIENTS
Shunthi (Zingiber officinale), Saindhav Lavan (Rock salt), Kalimaricha (Black Pepper), Jira Safed (Cumin, Pippali ,(Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum), Hingu (Asafoetida Resin).
Dosage: 1 to 4 gm to be taken before, with, or after food depending on the ailment
Shunthi (Zingiber officinale), Saindhav Lavan (Rock salt), Kalimaricha (Black Pepper), Jira Safed (Cumin, Pippali ,(Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum), Hingu (Asafoetida Resin).
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