AVP LODHRASAVAM (450 ML)

KEY INGREDIENTS

Lodhra (Symplocos racemosa) – Stem Bark – 12 g Murva – marsdenia tenacissima – Root – 12 g Shati – Hedychium spicatum – Rhizome – 12 g Vella – Vidanga – False Black Pepper – Embelia ribes – Fruit -12 g Bharngi – Clerodendron serratum – Root – 12 g Nata – Tagara – Valerian Root – Rhizome – 12 g Nakha – capparis sepiaria – Fruit – 12 g Plava – Musta – Cyperus rotundus – root – 12 g Kalinga – Holarrhena antidysenterica – seeds – 12 g Kushta – Saussurea lappa – root – 12 g Kramuka – Betel nut – 12 g Priyangu – Callicarpa macrophylla – Flower – 12 g Ativisha – Aconitum heterophyllum – Root – 12 g Agni – Chitraka – Lead wort – Plumbago zeylanica – 12 g Vishala – Indravaruni – Citrullus colocynthis – Fruit – 12 g Twak – Cinnamon – root bark – 12 g Ela – Cardamom – 12 g Patra – Cinnamomum tamala – Leaf – 12 g Nagakeshara – Mesua ferrea – Stamen – 12 g Bhunimba – Andrographis paniculata – Whole plant – 12 g Katuki – Picrorhiza kurroa – Root – 12 g Yavani – Bishop’s weed – Trachyspermum ammi – Fruit – 12 g Pushkaramoola – Inula racemosa – Root – 12 g Patha – Cyclea peltata – Root – 12 g Granthi – Piper longum – Root – 12 g Chavya – Piper chaba – Root – 12 g Triphala – Haritaki, Vibhitaki, Amla – each fruit – 12 g Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters Makshika – Madhu – 1.536 kg