KEY INGREDIENTS
Chagamamsa(goat’s meat)
Dashamoola(ten roots)
ashwagandha vatyalaka
ghrita(cow’s ghee)
water for decoction
ksheera(cow’s milk)
swarasa of shatavari
fine powder of each of jivanti
madhuka
draksha
kakoli
ksheera
kakoli
utpala
musta