KEY INGREDIENTS
Each 5 ml is prepared out of Magapushpah - 0.01g Jeeraka - 0.73g Dhataki - 0.077g Shunti - 0.02g Ajamoda - 0.01g Patra - 0.01g Guda - QS Ela - 0.01g Twak - 0.005g Takkolakolam - 0.005g Lavanga - 0.003g Jati phalah - 0.01g Mustha - 0.01g