INGREDIENTS
Atmagupta (Mucuna pruriens) seed 3.000 g, Akarakarabha (Anacyclus pyrethrum) root, Shunthi (Zingiber officinale) rhizome, Lavanga (Syzygium aromaticum) flower bud, Gokshura (Tribulus terrestris) fruit, Nagakeshara (Mesua ferrea) stamen, Pippali (Piper longum) fruit, Kankola (Piper cubeba) fruit, Bala (Sida cordifolia) seed, Jatiphala (Myristica fragrans) seed endosperm, Draksha (Vitis vinifera) fruit, Vanga Bhasma, Abhraka Bhasma each 0.042 g, Sharkara 5.226 g, Goghruta 1.250 g.