Composition:
S. No. | Herb Used | Quantity |
1. | Sakar (Saccharum officinarum) | 50 gm |
2 | Vansh Lochan (Bambusa Arundinacea) | 25 gm |
3. | Lindi Piper(Piper Longum) | 12.5 gm |
4. | Ellayachi (Elettaria Cardimomum) | 6.25 gm |
5. | Taj (Cinnamomum Zeylanicum) | 3.125 gm |
6. | Excipients: | QS |