Vaidyaratnam Kalyana Ksharam (10 gm) is a traditional Ayurvedic formulation primarily used to address various digestive and urinary ailments. It is especially prevalent in South Indian Ayurvedic practices.
Key Ingredients
- Trikatu: A blend of black pepper, long pepper, and ginger, known for enhancing digestion.
 - Triphala: A combination of Haritaki, Vibhitaki, and Amalaki, promoting bowel regularity.
 - Salts: Includes Bida (black salt), Saindhava (rock salt), and Samudra (sea salt) for balancing electrolytes.
 - Herbs: Danti (Baliospermum montanum), Chitraka (Plumbago zeylanica), and Arushkara (purified Semecarpus anacardium) for their purgative and digestive properties.
 - Liquids: Eranda taila (castor oil) and cow urine are used in the preparation process, which involves burning the mixture to obtain the final ash form.
 
Key Benefits
- Digestive Health: Effective in treating constipation, bloating, and abdominal distension.
 - Hemorrhoids (Piles): Provides relief from hemorrhoidal discomfort.
 - Urinary Disorders: Beneficial in managing urinary tract infections (UTIs), dysuria, and urinary calculi.
 - Respiratory Conditions: Aids in alleviating symptoms of cough, cold, bronchitis, and asthma.
 - Intestinal Worms: Helps in expelling intestinal parasites.
 - Spleen Disorders: Supports the treatment of spleen-related ailments.
 
Safety Information
- Read the Label Carefully Before Use.
 - Keep Out of the Reach of Children.
 - Use Under Medical Supervision.
 - Do Not Exceed the Recommended Dosage.
 - Store in a Cool and Dry Place.
 
  


















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