KEY INGREDIENTS
- Chandan
- Gulab Phool
- Khas
- Pittapapda
- Anantmoola
- Manjistha
- Elaichi
- Nilphar
- Shankhpuspi
- Chopchini
- Sugar
Size (Per Unit): 200 ML
Dosage: 5 to 10 ml with water twice a day or as directed by the physician.
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