NAGARJUNA SAHACHARAADI THAILAM

KEY INGREDIENTS

Sahachara (Strobilanthes ciliates), Bilva (Aegle marmelos), Agnimantha (Premna mucronata), Shyonaka (Oroxylum indicum), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Shalaparni (Desmodium gangeticum), Prinshnaparni (Urarica picta), Gokshura (Tribulus terrestris), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Abhiru (Asparagus racemosus), Sevya (Khus Khus, Vetiveria zizanioides), Nakha (Capparis sepiaria), Kushta (Saussurea lappa), Hima (Sandalwood, Santalum album), Ela (Cardamom, Elettaria cardamomum), Sprikka (Anisomeles malabarica), Priyangu (Callicarpa macrophylla), Nalika (Hibiscus cannabinus), Ambu (Pavonia odorata), Shaileya (Parmelia perlata), Lohita (Indian Madder, Rubia cordifolia), Nalada (Nardostachys jatamansi), Loha (Agaru, Aquilaria agallocha), Surahva (Himalayan cedar, Cedrus deodara), Choraka (Angelica glauca), Mishi (Indian Dill ,Anethum sowa), Turushka (Liquid amber orientalis), Nata (Indian valerian, Valeriana wallichi), Ksheera (Cow milk), Taila (Sesame oil, Sesamum indicum).