KEY INGREDIENTS
Nimb, Sanay, Mundi, Chirayata, Kachnar, Gulab Pushp, Haritaki, Shisham, Rakt Chandan, Guduchi, Narakchur, Kasmard, Parpat, Tulsi, Kachur,daruharudra, Chopchini, Shankhpushpi, Sharpunkha, Kasni, Unnab, Brahmi, Trivart, Aloevera, Revand Chini, Excipient, Preservative, Sugar & Flavored Syrupy Base-q.s., Color.