INGREDIENTS
Bala, Nagbala, Bilva, Dhavanimool/Prisnaparni, Praval pishti , Shankhapushpi, Amracudapadika/Hanspad, Hema, Pushkarmool, Vacha, Tapya bhasma, Swet chandan, Raktachandan, Mukta pishti, Lauha bhasma, Madhuka , Tvak, Pippali, Karpura, Elavaluka, Indravaruni, Akaraga/Dariyai nariyal, Nirgundi, Plava/Mustak, Rasna, Rajat bhasma, Shailesh/Pure shilajatu, Asphaltum punjabinum, Gojihva, Padamkesar, Jivak, Hrishbhak, Kakoli, Brahati, Kantkari/Choti Kateri, Saravani , Mahashravani, Bhunimb/kiratatikta, Kritmal/Aaragvadh, Parushak, Haritaki, Bibhitaki, Amalaki, Amrita/Guduchi, Swet Sariva, Krishna Sariva, Jivanti, Somavali, Haygandha/Ashwagandha, Haridra, Ushira, Draksha, Yashti, Riddhi, Durva, Hansraj, Bhadra, Lavang, Tulasi, Latakasturi, KumKum/Kesar etc