KEY INGREDIENTS
Gudmar, Karela/Karvellak, Jambu guthli, Bilva patra, Nimb patra, Triphala, Terminalia bellerica-P, Amalaki-Emblica officinale, Babbul phali, Gokharu, Trikatu, nigrum-Fr, Pippali/Piper longum, Shuddha shilajeet, Vasant kusumakar rasa, Rasaunt, Dadimtvak, Chirayata/Kiratatikt, Pipplimool, Vijaysar/Beejak, Giloy satva, Mustak, Beejband/Bala, Meda lakdi, Daru haridra, Haridra, Shatavari.