KEY INGREDIENTS
Patrang Kastha, Khair Saar Adusa Mool, Semal Phool, Khareti, Bhilawa (Purified), Sariva, Gudhal, Amrabeej, Daruhaldi, Chiraita, Belgiri, Safed Jeeraka, Bhangra, Dalchini, Dhataki, Pushpa, Munakka, Jaggery (Gud), Mishri, Kesar Laung etc.