INGREDIENTS
Nishasta Gandum, Qand Safaid, Sheer Gao, Zafran, Warq-e-Nuqra, Gokhru Khurd, Kharmora Makallus, Roghan-e-Zard, Gile Armani, Asgand Nagori, Illaichi Kalan, Balchar, Peepal Kalan, Tukhm Konch, Zanjabeel, Sazaj Hindi, Satawar, Singhara Khushk, Filfil Siyah, Gule Dhawa, Gond Chuniya