Dhootapapeshwar Shankha Bhasma is an Ayurvedic formulation prepared from purified conch shell (Shankha). It is widely used for its digestive, antacid, and calcium-rich properties. Shankha Bhasma helps manage acidity, indigestion, and gastrointestinal discomfort while supporting bone and dental health due to its natural mineral composition.
Key Ingredients
- Shankha (Conch Shell) – The main ingredient, purified and calcinated using classical Ayurvedic methods.
- Lemon Juice or Aloe Vera Juice – Used in purification (Shodhana) and trituration (Bhavana) processes to enhance efficacy.
Benefits
- Helps relieve acidity, heartburn, and indigestion.
- Acts as a natural antacid and supports healthy digestion.
- Strengthens bones and teeth due to its rich calcium content.
- Provides relief from abdominal gas and bloating.
- Useful in conditions like hyperacidity, gastritis, and acid reflux.
- Supports overall gastrointestinal and metabolic health.



















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